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ENTREES
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Sliced Onions coated with authentic spices, deep fried to a crispy finish served with spicy mint sauce.
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A tasty mixture of spicy diced potatoes, mustard seeds, cashew nuts and fresh coriander wrapped in home made pastry and deep fried.
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Cauliflower, potatoes, peas and onions lightly spiced and fried to a crispy finish served with spicy mint sauce.
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Lean lamb mince well spiced, rolled onto a skewer and roasted in the tandoor, flavoured with fresh coriander and garlic and served with a spicy mint sauce .
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Lean lamb mince well spiced folded in home made pastry, rolled in egg and bread crumbs, deep fried and served with spicy tomato sauce.
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Tender chicken marinated overnight in home made yoghurt, aromatic spices and cooked in a tandoor.
PLEASE NOTE: We do not marinate and cook more than three Tandoori Chickens each day (on weekdays) in order to maintain freshness and avoid wastage. We strive to provide you with fresh and lean meals at all times. If you have a large order, please call a day in advance to avoid disappointment - Thanks
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Tender breast fillets of marinated chicken in home made yoghurt, Indian spices and cooked in the tandoor.
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Samosas, Seekh Kebab, Chicken Tikka, and Vegetable Pakoras
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RICE DISHES
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Fluffy boiled long grain basmati rice
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Basmati rice sauteed with saffron, roasted lentils, mustard seeds, curry leaves and freshly squeezed lemon juice, garnished with coriander and a slice of lemon
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Basmati rice cooked with saffron, spices and seasonal vegetables garnished with cashew nuts and sultanas
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Basmati rice cooked with layers of aromatic Indian spices
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BREADS
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Wholemeal flour bread baked in a tandoor oven
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Wholemeal flour bread baked in a tandoor oven and smeared with butter
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Wholemeal flour bread topped with freshly chopped garlic and baked in a tandoor oven
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Wholemeal flour bread filled with grated cheese and baked in a tandoor oven
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Wholemeal flour bread filled with dry fruits and nuts, baked in a tandoor oven.
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Whole meal flour bread filled with spiced potatoes and baked in a tandoor oven.
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MAINS - VEGETABLES
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Cubes of cottage cheese cooked with mild spices in a rich and creamy tomato sauce
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Seasonal vegetables cooked with fresh spices, almonds and cashew nut paste, served in an aromatic creamy sauce
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Home made cottage cheese cooked with freshly blended spinach, lemon and a touch of fresh cream
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Yellow lentils (moong dhal) slowly cooked in cumin seeds, garlic and ginger and garnished with fresh tomatoes and coriander
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Cubed eggplant sauteed and simmered in a rich tomato based sauce with a touch of coconut milk
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Seasonal vegetables cooked in home made roasted spices and coconut
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Diced potatoes, green peas and cauliflower sauteed in a selected blend of spicy gravy and coconut milk
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Diced potatoes, green peas, freshly blended spinach cooked in delicately spiced sauce and garnished with fresh onions and tomatoes
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MAINS - LAMB
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Tender pieces of lamb, cooked in yellow lentils (moong dhal), coriander and fresh tomatoes
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Lean lamb cooked in a creamy sauce of spices, cashew nut paste and green cardamon
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Tender lamb cubes marinated in freshly ground spices, yoghurt and cooked in red wine cream
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Tender cubes of lamb cooked in a blend of hot spices with a tangy, hot and sour taste (traditional dish of Goa)
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Tender diced lamb cooked in special blend of spices and rich tomato gravy
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Lamb cooked with freshly blended spinach, garlic, ginger and served in a creamy sauce
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MAINS - BEEF
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Tender cubes of beef cooked in a blend of hot spices with a tangy, hot and sour taste (traditional dish of Goa)
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Beef flavoured with blended nuts, coconut and spices, cooked in a creamy sauce
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Beef cooked in home made roasted spices, garlic and coconut milk, garnished with fresh coriander and tomatoes
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Lean mince balls marinated in Indian spices and cooked in a special East Indian sauce, garnished with fresh coriander
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MAINS - CHICKEN
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Marinated chicken breast fillets roasted in the tandoor oven and cooked in a special mild creamy sauce
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Chicken breast fillets cooked in home made roasted spices, onion, garlic and coconut milk
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Chicken breast fillets cooked with fresh garlic, lemon and garnished with garlic
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Chicken breast fillets cooked with cardamon and mango pulp in a mild sauce
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Chicken breast fillets cooked in a blend of hot spices with a tangy, hot and sour taste (traditional dish of Goa)
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Chicken breast fillets marinated in yoghurt, Indian spices roasted in the tandoor and then cooked in tomato gravy and a blend of spices
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Chicken breast fillets cooked in a creamy sauce of spices, cashew nut paste and green cardamon
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MAINS - SEAFOOD
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Delightfully aromatic and delicately spiced
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Prawn cooked in garlic, blended spinach, fresh coriander and tomatoes
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Fish fillets marinated with fresh ginger and garlic, then cooked in a spicy green sauce and coconut
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Marinated fish fillets cooked in the tandoor, then cooked in a special blend of tikka sauce and coconut
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Fish cooked in special East Indian spices, tomatoes, coriander and coconut
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SIDE DISHES
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Yoghurt with Cucumber or Onions, Tomatoes & Cucumber
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Diced Cucumber, Onions, Tomatoes & Coriander with a touch of Indian salad dressing
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