Make A Reservation Now

About Us

Taj of the Valley, Indian restaurant is a family owned and operated business, serving the finest authentic vegetarian and non-vegetarian Indian cuisine.

In Australia’s current, unpredictable market, at a time where the price of meat, vegetables and spices are soaring, chefs are simplifying ingredients and what you see on the plate. Owner and Chef Evette has become more determined to not compromise or alter the traditional cuisine.

At Taj of the Valley all meals are prepared from freshly ground ingredients. Meat and vegetables are sourced daily from local markets and Evette prides herself by securing lean and fresh produce of the finest quality. In doing so the restaurant aims to support local small businesses. The entre and main meals are very generous and the new menu is gaining a lot of attention.

Evette understands that in the current environment dining out is a tight squeeze and is constantly offering value for money deals. Evette quotes “We all work hard for our money and when people choose to spend their hard earned money at my restaurant, I honour their decision and ensure they have the best dining experience every time.”

A fine selection of wines, beers, spirits and cocktails at very reasonable prices complements the cuisine.